Showing 1 results

Archival description
University of Cape Town Libraries: Special Collections (Archival Film) Griet “Babatjies” Seekoei de Jager Cooking methods of traditional food
Print preview View:

Antjie and Bab

Recorded on the 13 of November 1997. Anjtie and Bab discussing what type of ingredients and cooking methods were used when making traditional food.